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Chefs

Popular Menu Items

Our Menu changes regularly because we only use the finest locally sourced ingredients that are fresh and in season

Starters vary from £4.50 to £7.95
Main meals vary from £10.95 to £16.50
Desserts are priced at £5.50

Starters

Melon Gallette, Ginger and Seasonal  Berries
Home made Seasonal Soup of the Day
Seafood Filo Parcel, Chilli and Ginger Marmalade
Chicken Liver Parfait, Yorkshire Sauce and Toasted Brioche

Main Meals

Pan Fried Chicken Breast smothered with Tomatoes and Mozzarella and Pesto Cream
Quickly Sauteed Breast and Slow Roast Leg of Duck, Oriental Vegetables, Honey and Sweet Chilli Sauce
Slow Cooked Lamb Shank, Seasonal Vegetables and Potatoes
Griddled Fillet Steak, Wilted Spinach, Red Wine Shallot Sauce, Parsnip Crisps
  Twice Baked Cheddar Cheese Souffle, Medley of vegetables and a Spicy Tomato Sauce

All our main dishes include vegetables and potatoes selected to compliment the dish.

Desserts

Vanilla Bean Crème Brullee with Fruit Brochette
Chocolate Truffle Torte with Mascarpone Cream
Lemon Tart, Fruit Coulis and Chantilly Cream
Local English Cheese Plate

Blackboard

Our Blackboards are written on a daily basis from local market produce
Blackboard dishes will include a selection of Vegetarian options such as 

Asparagus, Spinach and Goats Cheese Strudel
Tartlet of Mozzarella, Sweet Tomatoes and Basil Vinaigrette.

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