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Stephen Hall has been awarded two AA Rosettes and one AA rosette on separate occasions, and has won Gold, Silver and Bronze medals at separate Salon Culinaires. He has 30 years experience, has advanced Hygiene and Health and Safety qualifications, and also audits other restaurants, pubs, hotels and bistros. |
Andy Robertson is a lecturer in
catering with more than 20 years experience in the food industry, The
Ritz in London being only one of the prestigious venues on his CV.
Leaving the industry to pursue other interests, has never lost his
artistic flair and passion for putting flavours together. He is back. |
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Our staff are naturally welcoming and trained to the highest standards.
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